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FARM TO TABLE
Welcome primavera with the gift of earth


PEAS WITH MINT AND ROSE PETALS
$9
Vegetarian
Organic


GRILLED CORN WITH HERB BUTTER
$9


FALAFEL-SPICED TOMATOES ON WHOLE WHEAT FLATBREAD
$9


SPARKLING WINE WITH GINGER ALE AND CHERRIES
$9


FARMER'S MARKET QUINOA SALAD
$9


PRIMAVERA RISOTTO
$9
Vegetarian
Organic



IN VINO WE TRUST
A variety of exotic wines paired with 7 fresh tapas


PAN CON TOMATE
$9


PADERON PEPPERS
$9
Mild


JAMON & SALCHICHON
$9


BROCCOLINI AND CHILLI TUNA
$9
Mild


CRROQUETAS DE POLLO
$9


SPANISH SEAFOOD PAELLA
$9


BALSAMIC RASPBERRIES AND MASCARPONE CHEESE
$9



TASTING MENU
A 9 course meal that's bold on taste, light on calories


BREAD AND SYRIAN OLIVES
$9


PEARS AND GOATS CHEESE
$9
Gluten free
Organic


NEO CAPRESE
$9


CARB BISQUE
$9
Organic


POACHED EGGS AND ASPARAGUS
$9


WHOLE WHEAT PIZZA A-LA BOSTON
$9


SMOKED SALMON WITH BRANDY
$9


SEA BASS AND ORANGES
$9
Mild
Organic


FRESH PINEAPPLE AND MINT
$9



HOLIDAYS MENU
Jingle bell all the way to your table


A SHOT OF HOMEMADE EGGNOG, MODERN STYLE
$9


MINI POLENTA CAKES STUFFED WITH MUSHROOMS AND FETA
$9


BOLANO'S FESTIVE SALAD WITH HONEY-GRILLED APPLES
$9
Organic


ROSTED YAMS WITH A DASH OF BOURBON
$9


RUSTIC CURED TURKEY ENCRUSTED WITH CANDIED PINE NUTS
$9
Mild
Organic


BACON ROSEMARY MASHED POTATOES AND PARSLEY
$9


PORK MEDALLIONS TOPPED WITH SWEET CORN CREAM
$9


QUINOA PUTTANESCA WITH CHILI CRANBERRY SAUSE
$9
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Tel: 916-517-0850  |  Email: contact@cheffarnaz.com

 

© 2019 by Chef Farnaz 

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